Wednesday, November 11, 2009

The cheese is alive...

According to French intellectual and internationally known expert in Archetype Discoveries and Creativity, Dr. G. Clotaire Rapaille, cheese is alive... but only in Europe.

In America... it is dead. We keep it in plastic bags: also known as "body bags." Then we put in the fridge: also known as the "morgue."

"You wouldn't put cheese in a refrigerator because you wouldn't put a cat in a refrigerator."

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