Friday, March 26, 2010

My lunch

I made a wrap for myself for lunch yesterday. Here is what I put on it:

Sun dried tomato wrap

Creamy cilantro ranch dressing for a spread

Provolone cheese (probably one of my favorite cheeses)

Slices of ham for protein and flavor


Cucumbers (cut them into small bite size chunks)

Do you know what this is? It is called jicama. SO delicious. I don't think a lot of people know about jicama and that you can purchase it at basically any grocery store. Adds such a yummy crispness to any salad or wrap. Very mild, sweet taste. I cut these into small chunks. 

Red pepper...  again, just small chunks. Adds a lot of sweetness to the wrap. 

Oh yes I did! I cut up chunks of Fuji apples into the wrap! SO YUMMY! I love Fuji apples because they are crisp and sweet. Can't go wrong with a Fuji.

And the grand finale... sunflower seeds! Delicious. Healthy. Protein. Crunch.

Wrap it all up and you have yourself a seriously delicious, healthy and beautiful lunch.

Was it good, you ask? Does a fat kid love candy? Yes, it was good. 


  1. Hello, yummy!!! That looked delish! I've never thought to put apple in. I'm definitely going to have to try that sometime soon. Thanks for the idea. :)

  2. jicama.

    interesting - i've always seen it, but never really knew HOW one was to use it. i love trying new [unusual] vegetables.


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